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Thursday, November 12, 2009

picture came from"anamericanidiot.files.wordpress.com"

Good Morning,
"The term, Paleo Diet, is short for "Paleolithic Diet". This short term has developed as an abbreviation, easily pronounced and remembered, in the past 15 years or so. With Dr. Cordain's book, The Paleo Diet, published in 2002, it has become the most widely used popular term when referring to our ancestral ("paleo" means old) diet, that proceeded the advent of modern agriculture.

Many nutrition scientists now agree that it is a way of eating for optimum health. The reason this way of eating promotes optimum health is because it is mimicking the way our Paleolithic ancestors ate. Over a 2 million year period our genes adapted to a diet in which all food had to be hunted, fished, or gathered from the natural environment. Though this environment has changed dramatically, the human genome has changed less than 0.02 percent in the past 40,000 years. Thus, most people eat a diet that is not in sync with their genetic needs, and sooner or later end up with health conditions that are largely preventable" from www.thepaleodiet.blogspot.com

I followed the Paleo diet 90/10 ( 90% time 10% cheat) for approximately a monthly. I say approximately because I am still following it. First an foremost, after some time in the Paleo world. I discovered Paleo is more of style of eating opposed to a diet restriction program. Such as the Zone.
Total weight loss which is usually what draws people to eating different, we all want to look better naked. On some level. You may or not want to admit that. Try this on for size, do you prefer walking the beach with your shirt off or on? Do you stop and look at your self in the mirror when you get out of the shower? Or the other side, Mr. White coat told me if I don't change my food intake I am going to lock up at 45 and get a black hurse escort to my next job. An finally performance ( which really ties into both listed items) I wanted better performance in the gym. I wanted to recover better, move heavier loads quickly over longer distances. The other parts of looking better naked, and my diet needed much improvement.
So what happened? It worked. Simply put my body responded very well. I surprisingly didn't loss a lot of weight (approx 5 lbs) however the mythical leaning happened. I constantly do full range of motion glute ham developer sit ups. However it looks like I store a keg of beer in my belly. Until I started paleo, my top four abs are there, along with my oblique's.
Energy I can say enough. When it came to WOD's I was powerful and wanted more. My lifts bumped up approximately 10-15 pounds ( that can be attributed to working out) which has been stagnant for a bit. I was/am less sore if that makes sense.
After being Paleo strict for approximately 3 weeks I decided to go off for a meal. Serving up some pizza and beers. Holy crap that was horrible. I had one slice of pizza an half a beer and fell asleep in the middle of the chargers game ( don't fret we won) thinking it was the killer workout at Compound. I tried again more pizza no beer. Instantly asleep, I felt like crap for three days. As if I wasn't in the zone. Things were not connecting, gas, cramps the whole deal.
So what am I saying. It works simply put. You want to be stronger, move faster, and feel better. Get paleo. You want to look the best naked, use Paleo foods and apply the zone to those foods. I am currently working that and it is even better.

You can follow my Paleo/zone diet and workouts at:
www.afatmansfitness.blogspot.com


Later for now see you at the Compound Pat


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Tuesday, November 10, 2009


"Diane"
21,15,9
Deads (225/185)
Handstand Pushups



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"EVA"
5 Rds.
800 m run
Kettlebell swings (70/44)x30
Pull ups x 30


"The main thing is keeping the main thing, the main thing."

There is serious dedication in this WOD. This is one that makes your whole body hurt and you run out of gas half way through it...One of the main reasons I love our gym is because we really are like a family! When person A wants to stop and person B looks over and can see that written all person A's face, person B makes sure that doesn't happen! The yelling, the screaming, the encouraging and motivating cheers. We all have our own ways to make sure we get through these WODs and we equally have our own ways to make sure our sisters and brothers do too!

Thursday, October 29, 2009


Back Squat
5,5,5,5,5


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Congratulations Pat!!!! Pat successfully completed his Level 1 Cert this weekend. His cert was held at Crossfit Fairfax, hosted by Jeff Tincher and Maggie Dabe. Pat continues to gain tremendous knowledge of crossfit through certs and his own research. Check him out in the gym, pull him aside and ask questions!! The best way for us to become more informed is to pick the brains of others! Not to mention, Pat is one of those very easy to talk to guys....He can get you going through a squat series before you even realized what was happening!


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Wednesday, October 28, 2009

"Nate"
AMRAP 20 mins
2 Muscle ups
4 Handstand Push ups
8 KB swings (70/44)

Friday, October 23, 2009

Rest Day....our bodies have taken a beating this week! We are, no doubt, stronger and faster for it but lets' enjoy this day of rest. Can't wait to see your smiling faces tomorrow!!



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3 Rounds
KB Swings 70/44 x 15
Heavy Bag Sprint
Doubles x 30
Heavy Bag Sprint










Paleo Chicken Alfredo
Scott Hagnas (
http://www.performancemenu.com/recipes/index.php)
September 2009

Alfredo sauce and pasta is about as far from Paleo nutrition as you can get. However, here is a simple way to create a Paleo version. I am using kelp noodles here, but if you cannot find them where you live, spaghetti squash is a nice seasonal alternative. Check back issues of the Performance Menu or Cooking for Health and Performance for basic spaghetti squash preparation.

Time: 45 minutes

• 1 lb chicken breast
• 1 12oz package of kelp noodles
• 4 cloves of garlic, chopped
• 2 tsp olive oil
• 2 tsp tarragon
• 1 cup cashews
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp mustard powder
• 1/4 tsp sea salt
• 1/4 tsp pepper
• 1/8 tsp paprika

Add the olive oil to a large skillet. Saute the garlic over medium heat for 3-4 minutes. Chop the chicken into 1 inch cubes, then add to the skillet and cook until browned on all sides.

Rinse and chop the kelp noodles. Add them to the skillet along with the tarragon, cover and cook on low for 30 minutes. Then, pour the liquid from the skillet carefully into a small container for use in the sauce.

Add the cashews, onion powder, garlic powder, mustard powder, salt, pepper, and paprika to a blender. Cover and blend into a powder. Add the reserved pan juices slowly, blending into a thick sauce. You'll have to use a spatula to scrape down the sides of the blender periodically. Add the juices until the mixture reaches the desired consistency.

Add the sauce to the skillet, then mix well. Cover and continue to cook for 10 minutes longer, until the kelp noodles have become tender.

Zone info: 4 servings at 1 carb block, 4 protein blocks, 10 fat blocks. (9g carb, 28g prot, 15.5g fat)

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Wednesday, October 21, 2009

7 Rounds
Plyo Push up x 5
Pull up x 10
OHS 95/65 x 15


Indian Stuffed Peppers
2 red and 2 green peppers (large)

5 Tbsp olive oil

1 onion, finely chopped

2 tsp ground coriander

1 tsp ground cumin

1/2 tsp cayenne pepper (or to taste)

12 oz ground beef

1 can (400 gr) tomatoes, keep the liquid

salt

Heat 3 Tbsp of oil in a frying pan, fry the onion until golden. Add spices and cook 2 minutes. Add the ground beef and cook well. Add the salt and cook a minute. Cut the top of each pepper, remove the seeds and the ribs inside. Fill them with the beef mixture. Select a large sauce pan, big enough to fit the four peppers standing up.

Put the last 2 Tbsp of oil in the pot, fit the peppers, add the tomatoes around and pour the tomato juice into each pepper.

Cover the pot, bring to boil and simmer for 40 minutes.

From: demers@ere.umontreal.ca (Demers Serge)

Tuesday, October 20, 2009



SHE'S BACK!!!!!!
Shawn is one of our newest members...She attended the last bootcamp and it had been a week or so since she had been in. Last night she came strolling in with gymbag in hand and said "I made a decision. I'm ready to sign up. This is the only thing that has worked for me!" We were so excited to see her and we are more than honored to help her start this new chapter of her life!! Glad to have you back Shawn! And after last night's WOD it wasn't hard to tell you picked up right where you left off....Nice job!


Bootcamp....
A.M.R.A.P. 15 mins.
Push up x 10
Agility Ladder
Run

Fantastic job you guys!!!!! Nothing gets me more amped up than watching someone set a goal and then top it by one or two more reps. All of you should be extremely proud of yourselves for your performance last night. You guys kicked ass!!!!








Chuck Steak Pizzaiola
1 beef chuck steak, cut 1 inch thick, 1 1/2 to 2 pounds
1 small onion, chopped
1 14 oz can Italian peeled tomatoes, drained and chopped
1 Tbsp chopped fresh oregano or 1 tsp dried
2 garlic cloves, chopped
pinch of hot pepper flakes
2 Tbsp olive oil

Preheat oven to 350F. Place steak in a shallow glass baking dish with
plenty of space around the meat. In a bowl, combine all other ingredients.
Spread over top of steak. Bake steak uncovered 45 minutes to 1 hour, or
until tender. Slice steak and serve with sauce from pan.
From _365 Easy Italian Recipes_ by Rick Marzullo O'Connell



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