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Friday, October 2, 2009





Pat's menu:

Two, 3-block meals

Ingredients:

8 oz Hillshire Farm Lean & Hearty Kielbasa

1 can (14.5 oz) Mexican Recipe Stewed Tomatoes

1 cup boiled mushrooms (8 oz raw)

6 olives chopped

2 cups green beans

Instructions:

Boil mushrooms. Slice kielbasa, heat in frying pan with stewed tomatoes, olives and boiled mushrooms. While this is simmering, cook green beans. Serve kielbasa mixture over beans.




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